If you own a restaurant or are a chef, you have likely implemented creative strategies to bolster business during COVID-19 and beyond. If you are considering a new business model, a ghost kitchen may be your answer. Regardless, you want to be aware of this dynamic...
Regardless of the type of cuisine, every restaurant in the world will have some form of restaurant kitchen range in their commercial kitchen design. Pricing can range from a relatively inexpensive $4,000 restaurant kitchen range, to over $10,000 for heavy duty models....
Griddle me this Batman… Often underappreciated, the restaurant kitchen griddle can easily be called the backbone of many a restaurant. Installed most often in diners and quick service restaurants, a restaurant kitchen griddle is one of the most versatile pieces...
A restaurant kitchen deep fat fryer is a must have piece of equipment for most commercial kitchen design projects. Most people love fried food, but not so much the time, effort and clean-up that goes along with frying at home; so restaurants are happy to oblige and...
A commercial kitchen steam kettle or brasier (also known as a tilt skillet) can turn a mediocre restaurant kitchen design into a powerhouse of productivity. Chefs can prepare large amounts of food more efficiently in a brasier or commercial kitchen steam kettle since...
