Just as America is a melting pot of cuisines and cultures, so too is an American restaurant kitchen design concept. Almost every classically trained American chef will tell you that the foundation of their cooking style may be rooted in classical French technique, but...
Restaurant kitchen design tips begin with the layout and the best way to do that is by bouncing ideas off a restaurant consultant. The end-product must be efficient while the performance of the personnel working there is optimized. It’s a high stress, chaotic...
Often underappreciated, the restaurant kitchen griddle can easily be called the backbone of many a restaurant. Installed most often in diners and quick service restaurants, a restaurant kitchen griddle is one of the most versatile pieces of cooking equipment you can...
A restaurant kitchen deep fat fryer is a must have piece of equipment for most commercial kitchen design projects. Most people love fried food, but not so much the time, effort and clean-up that goes along with frying at home; so restaurants are happy to oblige and...
A commercial kitchen steam kettle or brasier (also known as a tilt skillet) can turn a mediocre restaurant kitchen design into a powerhouse of productivity. Chefs can prepare large amounts of food more efficiently in a brasier or commercial kitchen steam kettle since...
