Reach-In Refrigeration The commercial refrigeration guidelines will be different and unique for every type of foodservice operation. There are several aspects to consider, when determining the type of refrigeration that is needed. So, keep the following information...
How to Choose a Walk-in Refrigerator Most every restaurant has one, and even though they store a restaurant’s most precious commodity, unfortunately most take them for granted. Selecting walk-in refrigeration should be developed as part of a restaurant kitchen design...
The BasicsGenerally speaking, the restaurant concept and the menu dictates what restaurant kitchen equipment will be required in the kitchen, to function properly. Typically, it is the restaurant kitchen consultant, or the designer who decides this; in conjunction...
