by Victor | May 20, 2017 | Restaurant Kitchen Design, Commercial Kitchen Design, Restaurant Development, Restaurant Equipment
Our Restaurant Kitchen Design Tips for New OwnersRestaurant kitchen design tips begin with the layout and the best way to do that is by bouncing ideas off a restaurant consultant. The end-product must be efficient while the performance of the personnel working there...
by Victor | May 8, 2017 | Restaurant Equipment
A commercial kitchen steam kettle or brasier (also known as a tilt skillet) can turn a mediocre restaurant kitchen design into a powerhouse of productivity. Chefs can prepare large amounts of food more efficiently in a brasier or commercial kitchen steam kettle since...
by Victor | Apr 4, 2017 | Restaurant Equipment
There are many choices available to today’s professional chef, so it is important to be fluent in the myriad of options for different types of restaurant kitchen stovetop cookware. Depending on your style of cuisine, some of the following items may be of great...
by Victor | Mar 21, 2017 | Restaurant Equipment
We typically only assist clients with major equipment specifications, but many times we are asked to provide a list of restaurant kitchen small hand tools that may be needed for their operation. Every restaurant kitchen design project will have their own specific...
by Victor | Dec 10, 2016 | Commercial Kitchen Design, Restaurant Equipment, Restaurant Kitchen Design
Reach-In Refrigeration The commercial refrigeration guidelines will be different and unique for every type of foodservice operation. There are several aspects to consider, when determining the type of refrigeration that is needed. So, keep the following information...
