We all know that food safety is the number one priority for every restaurant operator. So it is important to have procedures in place to ensure all potentially hazardous food items are handled properly to ensure the safety of your guests. Creating a restaurant HACCP...
Why is a kitchen rated commercial?Any cooking area that has been established with a purpose to sell food is known as commercial kitchen. These kitchens must be designed and inspected; to ensure that the food prepared in them, are safe for public consumption....
The Best Kitchen Design Firm for MeI received a question about how to select a restaurant or hotel kitchen design firm. Sometimes my views are a bit unique since my opinions are from an operators perspective, but that usually makes for a more interesting debate I...
