by Victor | Jan 9, 2017 | Restaurant Kitchen Design, Restaurant Development
We all know that food safety is the number one priority for every restaurant operator. So it is important to have procedures in place to ensure all potentially hazardous food items are handled properly to ensure the safety of your guests. Creating a restaurant HACCP...
by Victor | Sep 16, 2016 | Commercial Kitchen Design, Hotel Kitchen Design, Restaurant Kitchen Design
Why is a kitchen rated commercial?Any cooking area that has been established with a purpose to sell food is known as commercial kitchen. These kitchens must be designed and inspected; to ensure that the food prepared in them, are safe for public consumption....
by Victor | Jul 1, 2011 | Hotel Kitchen Design, Restaurant Development, Restaurant Kitchen Design
The Best Kitchen Design Firm for MeI received a question about how to select a restaurant or hotel kitchen design firm. Sometimes my views are a bit unique since my opinions are from an operators perspective, but that usually makes for a more interesting debate I...
