The BasicsGenerally speaking, the restaurant concept and the menu dictates what restaurant kitchen equipment will be required in the kitchen, to function properly. Typically, it is the restaurant kitchen consultant, or the designer who decides this; in conjunction...
The following commercial and restaurant kitchen post was provided by The Range Hood Store on the various aspects of range hoods and commercial kitchen hoods.Keeping A Kitchen Cleaner With Kitchen Range HoodsKitchens collect grease and grime even with a minimum of use....
OK, so now we know where we are going, so it’s time to put pencil to paper as we implement our commercial kitchen design approach. As I mentioned in earlier posts, there are rules of thumb for just about everything in designing a kitchen, many of which I typically do...
I love LinkedIn!I always find some great information on the latest and greatest innovations in the equipment industry, particularly commercial kitchen hoods… Just 1 day after posting that our new blog was live, I received a great note from John-Andreas Johnson,...
