by Victor | May 16, 2017 | Restaurant Equipment
Griddle me this Batman… Often underappreciated, the restaurant kitchen griddle can easily be called the backbone of many a restaurant. Installed most often in diners and quick service restaurants, a restaurant kitchen griddle is one of the most versatile pieces...
by Victor | May 10, 2017 | Restaurant Equipment
A restaurant kitchen deep fat fryer is a must have piece of equipment for most commercial kitchen design projects. Most people love fried food, but not so much the time, effort and clean-up that goes along with frying at home; so restaurants are happy to oblige and...
by Victor | Nov 21, 2016 | Commercial Kitchen Design, Restaurant Equipment
What Type of Exhaust System do I Need? Commercial kitchen exhaust system guidelines will vary greatly, depending on your project needs; and this system is likely the single most expensive investment you will make for any commercial kitchen. This is the case in every...
by Victor | Nov 15, 2016 | Commercial Kitchen Design, Restaurant Equipment, Restaurant Kitchen Design
The Basics on DishwashersOur commercial dishmachine guidelines outline the basics, when it comes to selecting the backbone of any restaurant kitchen design concept. Any type of dishmachine need to be centrally located within the kitchen area, so that it is placed in...
by Victor | Nov 4, 2016 | Restaurant Equipment, Hotel Kitchen Design, Restaurant Development, Restaurant Kitchen Design
Clients are always looking for new ways to attract customers and adding a display pizza oven to a restaurant kitchen design can be strategic investment in your operational and marketing strategy. As attractive as they are as a display fixture in your restaurant, they...
