by Victor | Dec 3, 2017 | Commercial Kitchen Design, Restaurant Consultants, Restaurant Kitchen Design
Why You Should Consider Using Commercial Kitchen Consultants Whether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial... 
by Victor | Jul 2, 2017 | Restaurant Equipment
Regardless of the type of cuisine, every restaurant in the world will have some form of restaurant kitchen range in their commercial kitchen design. Pricing can range from a relatively inexpensive $4,000 restaurant kitchen range, to over $10,000 for heavy duty models.... 
by Victor | Jun 27, 2017 | Commercial Kitchen Design, Hotel Kitchen Design, Restaurant Consultants, Restaurant Kitchen Design
Our industry is not typically one who receives many accolades or recognition beyond happy clients and a feeling of preforming a job well done, but today Mise Design Group was acknowledged with a Kitchen Design Blog Award from the Feedspot.com Blog Post: “Top 75... 
by Victor | Jun 16, 2017 | Restaurant Development, Restaurant Kitchen Design
Just as America is a melting pot of cuisines and cultures, so too is an American restaurant kitchen design concept. Almost every classically trained American chef will tell you that the foundation of their cooking style may be rooted in classical French technique, but... 
by Victor | Jun 9, 2017 | Restaurant Equipment
One thing restaurant owners know for sure is that customer tastes change. However, no matter what the latest and greatest trends are in the foodservice industry, customers never tire of foods cooked on a restaurant kitchen charbroiler. Perhaps it is a deep rooted...