by Victor | Nov 17, 2020 | Restaurant Development
If you own a restaurant or are a chef, you have likely implemented creative strategies to bolster business during COVID-19 and beyond. If you are considering a new business model, a ghost kitchen may be your answer. Regardless, you want to be aware of this dynamic...
by Victor | Dec 3, 2017 | Restaurant Development
Why You Should Consider Using Commercial Kitchen ConsultantsWhether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial...
by Victor | May 20, 2017 | Restaurant Kitchen Design, Commercial Kitchen Design, Restaurant Development, Restaurant Equipment
Our Restaurant Kitchen Design Tips for New OwnersRestaurant kitchen design tips begin with the layout and the best way to do that is by bouncing ideas off a restaurant consultant. The end-product must be efficient while the performance of the personnel working there...
by Victor | May 10, 2017 | Restaurant Equipment
A restaurant kitchen deep fat fryer is a must have piece of equipment for most commercial kitchen design projects. Most people love fried food, but not so much the time, effort and clean-up that goes along with frying at home; so restaurants are happy to oblige and...
by Victor | May 8, 2017 | Restaurant Equipment
A commercial kitchen steam kettle or brasier (also known as a tilt skillet) can turn a mediocre restaurant kitchen design into a powerhouse of productivity. Chefs can prepare large amounts of food more efficiently in a brasier or commercial kitchen steam kettle since...
