Why is a kitchen rated commercial?Any cooking area that has been established with a purpose to sell food is known as commercial kitchen. These kitchens must be designed and inspected; to ensure that the food prepared in them, are safe for public consumption....
Last but certainly not least… Let’s take a look at the Plumbing and Sewer Codes as they relate to restaurant and hotel kitchen design layout. As for Plumbing Codes, the main differences per project relate to what we refer to as the “Sanitary Sewer Code.” The concern...
To continue our exciting postings about codes (just kidding, I know this stuff isn’t much fun, but it is very important), let’s take a look at the one code that brings shivers to many a restaurant and hotel owner, but as restaurant consultants, it is our bible… The...
OK, so now we know where we are going, so it’s time to put pencil to paper as we implement our commercial kitchen design approach. As I mentioned in earlier posts, there are rules of thumb for just about everything in designing a kitchen, many of which I typically do...
Important Information for Running a RestaurantThis is an interesting question I received as a member of the AllExperts panel under the category of Running a Restaurant that I thought I should share… The question was about if a Hot Dog shop needed to get a permit...
