by Victor | May 16, 2017 | Restaurant Equipment
Often underappreciated, the restaurant kitchen griddle can easily be called the backbone of many a restaurant. Installed most often in diners and quick service restaurants, a restaurant kitchen griddle is one of the most versatile pieces of cooking equipment you can... 
by Victor | Jan 15, 2017 | Restaurant Development, Restaurant Kitchen Design
Probably the most popular restaurant kitchen design concept in America is the fast casual restaurant kitchen design. There will always be a place for experiential fine dining restaurants, but they are becoming fewer and father between, due to the high cost of... 
by Victor | Dec 21, 2016 | Restaurant Development, Restaurant Equipment
As a restaurant kitchen design firm, we do not typically get too involved in the selection of restaurant dinnerware, but I came across some very valuable information in an industry publication that I thought I should share. Almost every restaurant owner will need to... 
by Victor | Dec 9, 2016 | Restaurant Development, Restaurant Equipment, Restaurant Kitchen Design
Much like a small restaurant kitchen design, or a small cafe design, a small cafe kitchen layout requires strategic planning to ensure optimal operating efficiency. The foodservice designation of a cafe can mean different things to different people so for our... 
by Victor | Dec 5, 2016 | Restaurant Development, Restaurant Equipment, Restaurant Kitchen Design
Creating a small cafe design is a relatively straightforward process when you have all the require information at hand. Assuming you have already selected your location and know the square footage, or know the amount of space you intend to occupy, going through the...