by Victor | Dec 3, 2017 | Restaurant Development
Why You Should Consider Using Commercial Kitchen Consultants Whether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial... 
by Victor | Dec 21, 2016 | Restaurant Development, Restaurant Equipment
As a restaurant kitchen design firm, we do not typically get too involved in the selection of restaurant dinnerware, but I came across some very valuable information in an industry publication that I thought I should share. Almost every restaurant owner will need to... 
by Victor | Nov 23, 2016 | Restaurant Development
As I was researching some new topics for my next blog post, I encountered a very informative restaurant interior design article that was done by the Washington Post, back in 2015. The synopsis is that the objective of the article was to highlight the subtle nuances... 
by Victor | May 22, 2015 | Restaurant Development, Restaurant Kitchen Design
Determining a restaurant size can be a challenge for even the most seasoned consultant and I received a tremendous amount of positive feedback on my previous post, “How to Size a Restaurant Kitchen,” but as one commenter put it, “I seem to have put the cart before the... 
by Victor | Aug 5, 2011 | Restaurant Development
This is an interesting question I received as a member of the AllExperts panel under the category of “Running a Restaurant” that I thought I should share… The question about a “Hot Dog” shop needed to get a permit from the health...