Why You Should Consider Using Commercial Kitchen ConsultantsWhether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial...
As a restaurant kitchen design firm, we do not typically get too involved in the selection of restaurant dinnerware, but I came across some very valuable information in an industry publication that I thought I should share. Almost every restaurant owner will need to...
Know Good Information When You Find ItAs I was researching some new topics for my next blog post, I encountered a very informative restaurant interior design article that was done by the Washington Post, back in 2015. The synopsis is that the objective of the article...
Determining a restaurant size can be a challenge for even the most seasoned consultant and I received a tremendous amount of positive feedback on my previous post, “How to Size a Restaurant Kitchen,” but as one commenter put it, “I seem to have put the cart before the...
Important Information for Running a RestaurantThis is an interesting question I received as a member of the AllExperts panel under the category of Running a Restaurant that I thought I should share… The question was about if a Hot Dog shop needed to get a permit...
