In a Restaurant Kitchen Design and Layout, the most critical component is “The Menu”. It helps answer all strategic design questions and provides guidance throughout the design and construction process.

Unlike a typical design firm, Mise Designs begins our process with an analysis of your menu – we break it down into the primary culinary techniques and reassemble the information in a way that seamlessly communicates our needs to other design and construction professionals. It is this approach in developing a restaurant kitchen layout that can make the difference to ensure the highest level of speed and efficiency possible of the culinary staff.

Personalized Approach to Your Restaurant Kitchen Layout

Our principals of an effective restaurant kitchen design are the most unique and personalized of all the food service operations we utilize in the development of our client projects. Every restaurant kitchen has its own individual identity, which must be understood fundamentally in order for it to function and prosper. Mise Designs creates a restaurant kitchen layout that will optimize your flow, function and efficiency; subsequently making for a more pleasant work environment and thus, translating into a more profitable bottom line.


Free Food Cost Calculator

The single most important task a foodservice professional can do to help ensure the success of their business is to use a food cost calculator to begin building their business plan. Clients ask us all the time if we could recommend a free food cost...

Restaurant Kitchen Range Options

Regardless of the type of cuisine, every restaurant in the world will have some form of restaurant kitchen range in their commercial kitchen design. Pricing can range from a relatively inexpensive $4,000 restaurant kitchen range, to over $10,000 for heavy duty models....

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