Restaurant Kitchen Design Blog

Welcome to our commercial kitchen design, hotel kitchen design and restaurant kitchen design blog! Obviously here we discuss everything foodservice design, but we also touch on other topics that are relevant to restaurant, hotel and commercial kitchen operators. Valuable, informative, and even debatable feedback is always welcome and we look forward to your thoughts on the topics we post on our restaurant kitchen design blog.

Free Food Cost Calculator

The single most important task a foodservice professional can do to help ensure the success of their business is to use a food cost calculator to begin building their business plan. Clients ask us all the time if we could recommend a free food cost...

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Restaurant Kitchen Range Options

Regardless of the type of cuisine, every restaurant in the world will have some form of restaurant kitchen range in their commercial kitchen design. Pricing can range from a relatively inexpensive $4,000 restaurant kitchen range, to over $10,000 for heavy duty models....

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Kitchen Design Blog Award

Our industry is not typically one who receives many accolades or recognition beyond happy clients and a feeling of preforming a job well done, but today Mise Design Group was acknowledged with a Kitchen Design Blog Award from the Feedspot.com Blog Post:...

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American Restaurant Kitchen Design

Just as America is a melting pot of cuisines and cultures, so too is an American restaurant kitchen design concept. Almost every classically trained American chef will tell you that the foundation of their cooking style may be rooted in classical French...

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Restaurant Kitchen Charbroiler

One thing restaurant owners know for sure is that customer tastes change. However, no matter what the latest and greatest trends are in the foodservice industry, customers never tire of foods cooked on a restaurant kitchen charbroiler. Perhaps it is a deep rooted...

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Restaurant Kitchen Design Tips for Success

Restaurant kitchen design tips begin with the layout and the best way to do that is by bouncing ideas off a restaurant consultant. The end-product must be efficient while the performance of the personnel working there is optimized. It's a high stress,...

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Restaurant Kitchen Griddle

Often underappreciated, the restaurant kitchen griddle can easily be called the backbone of many a restaurant. Installed most often in diners and quick service restaurants, a restaurant kitchen griddle is one of the most versatile pieces of cooking equipment you can...

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Restaurant Kitchen Deep Fat Fryer

A restaurant kitchen deep fat fryer is a must have piece of equipment for most commercial kitchen design projects. Most people love fried food, but not so much the time, effort and clean-up that goes along with frying at home; so restaurants are happy to oblige and...

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Commercial Kitchen Steam Kettles

A commercial kitchen steam kettle or brasier (also known as a tilt skillet) can turn a mediocre restaurant kitchen design into a powerhouse of productivity. Chefs can prepare large amounts of food more efficiently in a brasier or commercial kitchen steam kettle since...

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Restaurant Kitchen Medium Equipment

Our list of restaurant kitchen medium equipment is comprised of various multipurpose and specialty equipment selections that you may find in just about any restaurant kitchen design concept. Since many of the items in our category of restaurant kitchen medium...

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Thank you for visiting our restaurant kitchen design blog. All comments will be moderated before going live to ensure they are relevant to the posted topic. We thank you for your patience and look forward to your input on our restaurant kitchen design blog.

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