Foodservice Industry Blog
Welcome to our foodservice industry blog! Obviously, here we discuss everything foodservice design, but we also touch on other topics that are relevant to restaurant, hotel, and commercial kitchen operators. Valuable, informative, and even debatable feedback is always welcome, and we look forward to your thoughts on the topics we post on our blog.
4 Reasons Your Commercial Kitchen Layout Matters
If you are running a restaurant, the commercial kitchen layout might be the least of your worries. From employee training to purchasing and advertising, you’ve got a lot on your proverbial plate. So, why does the layout of your kitchen matter? The answer might...
8 Ways to Improve Your Guest Experience and Why It’s Important
Your restaurant is one of the hundreds, even thousands, in your town. What makes your guest experience stand out? You might serve mouth-watering food in a classy neighborhood, but if you’re not wowing your guests with a memorable restaurant experience, they won’t be...
How Much Does It Cost to Open a Restaurant? Everything You Need to Know
The time is finally right to start your dream restaurant. But how much does it cost to open a restaurant? Start-up costs vary depending on location, square footage, and whether you’re building from the ground up or taking over an existing foodservice venue. No matter...
The Benefits of Hiring Restaurant Consulting Firms
Do You Need to Hire a Restaurant Consulting Firm?If you have been offering ordinary service to your customers, do not expect your business to soar to the top. However, if you want to be a renowned restaurant at the top of its game, you should consider using restaurant...
Considered Using Commercial Kitchen Consultants?
Why You Should Consider Using Commercial Kitchen ConsultantsWhether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial...
Free Food Cost Calculator
The single most important task a foodservice professional can do to help ensure the success of their business, is to use a food cost calculator to begin building their business plan. Clients ask us all the time if we could recommend a free food cost...
Restaurant Kitchen Range Types
Regardless of the type of cuisine, every restaurant in the world will have some form of restaurant kitchen range in their commercial kitchen design. Pricing can range from a relatively inexpensive $4,000 restaurant kitchen range, to over $10,000 for heavy duty models....
American Restaurant Kitchen
American Restaurant Kitchens are UniqueJust as America is a melting pot of cuisines and cultures, so too is an American restaurant kitchen concept. Almost every classically trained American chef will tell you that the foundation of their cooking style may...
Restaurant Kitchen Charbroiler
One thing restaurant owners know for sure is that customer tastes change. However, no matter what the latest and greatest trends are in the foodservice industry, customers never tire of foods cooked on a restaurant kitchen charbroiler. Perhaps it is a deep rooted...
Restaurant Kitchen Design Tips for Success
Our Restaurant Kitchen Design Tips for New OwnersRestaurant kitchen design tips begin with the layout and the best way to do that is by bouncing ideas off a restaurant consultant. The end-product must be efficient while the performance of the personnel...
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