One of the more popular trends in the industry today, is the use of a display restaurant kitchen. With marketing dollars spent being at an all-time high, by adding an internal entertainment factor can be a much more cost-effective approach to marketing your...
Rivaling the Italian restaurant, a Chinese restaurant kitchen layout is probably the single most popular commercial kitchen design project in the United States. Popularized in the US during the early 20th century, a Chinese restaurant kitchen design has changed little...
Why are there so many Ice Machine choices?Every designer will follow some form of commercial kitchen ice machine guideline, since they are a requirement for every restaurant kitchen design. Navigating the various sizes and options however, can be a tedious task for...
When you ask a young aspiring chef about they type of restaurant they dream of, many will tell of aspirations to build a French restaurant kitchen around the fundamentals they learned at culinary school. When you ask a seasoned chef about their thoughts on creating a...
The Basics on DishwashersOur commercial dishmachine guidelines outline the basics, when it comes to selecting the backbone of any restaurant kitchen design concept. Any type of dishmachine need to be centrally located within the kitchen area, so that it is placed in...
Regional cuisine based concepts have been the hallmark of the industry for as long as there have been restaurants. One of the most popular, but varied, types of restaurant in the United States, can be found in almost every city in America and is the theme of this post...
