Why is a kitchen rated commercial?Any cooking area that has been established with a purpose to sell food is known as commercial kitchen. These kitchens must be designed and inspected; to ensure that the food prepared in them, are safe for public consumption....
The great care needs to be taken when developing your restaurant kitchen planning since it is the heart and the command central of any restaurant and its very important for it to function well in order for your restaurant to not only survive, but thrive. The decor,...
Last but certainly not least… Let’s take a look at the Plumbing and Sewer Codes as they relate to restaurant and hotel kitchen design layout. As for Plumbing Codes, the main differences per project relate to what we refer to as the “Sanitary Sewer Code.” The concern...
To continue our exciting postings about codes (just kidding, I know this stuff isn’t much fun, but it is very important), let’s take a look at the one code that brings shivers to many a restaurant and hotel owner, but as restaurant consultants, it is our bible… The...
Now that the design and or development team has selected, it is time to get down to business… This is typically where a new owner’s heads start spinning, particularly if we are discussing a hotel kitchen layout approach due to the vast complexities of such a concept....
Once a restaurateur or hotelier has their vision outlined, and can present it in even the most general sense, an experienced architect or restaurant kitchen layout and design firm can now be contracted to begin the process of guiding them through the most important...
