How to Choose a Walk-in Refrigerator Most every restaurant has one, and even though they store a restaurant’s most precious commodity, unfortunately most take them for granted. Selecting walk-in refrigeration should be developed as part of a restaurant kitchen design...
What Type of Exhaust System do I Need? Commercial kitchen exhaust system guidelines will vary greatly, depending on your project needs; and this system is likely the single most expensive investment you will make for any commercial kitchen. This is the case in every...
Why are there so many Ice Machine choices?Every designer will follow some form of commercial kitchen ice machine guideline, since they are a requirement for every restaurant kitchen design. Navigating the various sizes and options however, can be a tedious task for...
The Basics on DishwashersOur commercial dishmachine guidelines outline the basics, when it comes to selecting the backbone of any restaurant kitchen design concept. Any type of dishmachine need to be centrally located within the kitchen area, so that it is placed in...
Our commercial kitchen sink guidelines tend to be one of the more challenging aspects required in a kitchen design, due to the quantity and variety that are needed. The installation information provided below for the commercial kitchen sink guidelines may vary by...
Typical commercial kitchen guidelines for design may vary by state, country or town so it is important to understand the requirements for your location. Every aspect cannot addressed in a single post; so, we will cover each item below in grater detail in upcoming...
