Restaurant Kitchen Design and Concept Development

Services provided by classically trained professional chefs

Design, Consulting and Strategic Planning

Developing cost effective and efficient foodservice concepts

Hotel Kitchen Design and Layout Concepts

Beautiful and luxurious designs for conventional and boutique hotels

Commercial Kitchen Design

Mise Designs is a commercial kitchen design and development firm founded by a professional chef. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Our team partners with owners and other design firms on projects all over the world. Design is our specialty, and our years of first-hand operating experience guarantee operationally efficient and cost-effective kitchen design solutions that are based on sound culinary principals. From the smallest corner pizzeria to luxurious 5-star hotel kitchens, we help make your dream a reality!

 

Our Commercial, Hotel & Restaurant Kitchen Design Services

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Restaurant Kitchen Design

Efficient and Cost-Effective Restaurant Kitchen Design with the Chef in Mind.

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Restaurant Consultant Services

Business Concept and Menu Planning through Operating Budget Development.

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Commercial Kitchen Design

Professional Commercial Kitchen Design and Construction Plan Development.

Why use Mise Designs for your Restaurant Kitchen Design Project?

As professional chefs, we can begin with little more than your menu and your building footprint. With this small amount of information, we create efficient and cost-effective drawings that can stand alone, or combine with a large design team.

  • First and foremost, we are your commercial kitchen design consultant. We have no brand affiliation or bias. Recommendations are based on your needs and our experience, not rebates!
  • Our restaurant kitchen design and consulting services are based on sound culinary principals and how a chef works, not just “rules of thumb.”
  • The convenience of a single source for competitive, “turn-key” solutions to supply and install all your major foodservice equipment nationwide. Including walk-in refrigeration and exhaust systems.
  • Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code officials.
  • We can act as your project lead to bring together the design and construction team, or become a member of an existing team. Within a team, we become the liaison between the culinary, design and construction professionals.
  • We are a chef owned and operated restaurant design and consulting firm. Having over 15 years of hands on culinary experience means we are always on the same page.
  • Going beyond the typical consultant and client relationship is what makes us different. We are your voice during the design and construction process.
  • As a veteran owned small business, we are a qualified partner for all foodservice government contracting opportunities.
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Pre-Design
Programming

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Conceptual and
Schematic Design

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Design and
Development

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Construction
Document Development

RESTAURANT KITCHEN DESIGN BLOG

Things to Consider When Buying the Best Commercial Oven

Things to Consider When Buying the Best Commercial Oven

If you have plans to upgrade your kitchen and improve its efficiency, you must keep in mind a few essential aspects. In fact, choosing the best commercial oven is key to increasing the functionality of your kitchen and improving the quality of meals served to the...

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How to Start a Coffee Shop

How to Start a Coffee Shop

If you're ambitious about starting a coffee shop, the tips and suggestions in this article will ensure that the start of your business goes smoothly. Let’s start discussing how to start a coffee shop. Creating the Business Plan Just like any other business, you must...

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4 Reasons Your Commercial Kitchen Layout Matters

4 Reasons Your Commercial Kitchen Layout Matters

If you are running a restaurant, the commercial kitchen layout might be the least of your worries. From employee training to purchasing and advertising, you’ve got a lot on your proverbial plate. So, why does the layout of your kitchen matter? The answer might...

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FEATURED FOODSERVICE DESIGN PROJECTS

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