Restaurant Kitchen Design and Concept Development

Services provided by classically trained professional chefs

Design, Consulting and Strategic Planning

Developing cost effective and efficient foodservice concepts

Hotel Kitchen Design and Layout Concepts

Beautiful and luxurious designs for conventional and boutique hotels

Commercial Kitchen Design

Mise Designs is a commercial kitchen design and development firm founded by a professional chef. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Our team partners with owners and other design firms on projects all over the world. Design is our specialty, and our years of first-hand operating experience guarantee operationally efficient and cost-effective kitchen design solutions that are based on sound culinary principals. From the smallest corner pizzeria to luxurious 5-star hotel kitchens, we help make your dream a reality!


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Our Commercial, Production, Hotel & Restaurant Kitchen Design Services

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Restaurant Kitchen Design

Efficient and Cost-Effective Restaurant Kitchen Design with the Chef in Mind.

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Restaurant Consultant Services

Business Concept and Menu Planning through Operating Budget Development.

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Commercial Kitchen Design

Professional Commercial Kitchen Design and Construction Plan Development.

Why use Mise Designs for your Restaurant Kitchen Design Project?

As professional chefs, we can begin with little more than your menu and your building footprint. With this small amount of information, we create efficient and cost-effective drawings that can stand alone, or combine with a large design team.

  • First and foremost, we are your commercial kitchen design consultant. We have no brand affiliation or bias. Recommendations are based on your needs and our experience, not rebates!
  • Our restaurant kitchen design and consulting services are based on sound culinary principals and how a chef works, not just “rules of thumb.”
  • The convenience of a single source for competitive, “turn-key” solutions to supply and install all your major foodservice equipment nationwide. Including walk-in refrigeration and exhaust systems.
  • Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code officials.
  • We can act as your project lead to bring together the design and construction team, or become a member of an existing team. Within a team, we become the liaison between the culinary, design and construction professionals.
  • We are a chef owned and operated restaurant design and consulting firm. Having over 15 years of hands on culinary experience means we are always on the same page.
  • Going beyond the typical consultant and client relationship is what makes us different. We are your voice during the design and construction process.
  • As a certified veteran owned small business, we are a qualified partner for all foodservice government contracting opportunities.
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Conceptual and
Schematic Design

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Design and

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Document Development


Edible Cannabis Production Kitchen

Edible Cannabis Production Kitchen

A new dawn has arrived for the budding edible cannabis industry, which in a few short years has propelled into a true food and beverage category. With a compound annual growth rate of over 25 percent, annual sales in the US for regulated edible cannabis products reached $1.38 billion in 2021, and each year the figure continues to climb.

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