Why Mise Designs?

As professional chefs, we need little more than your menu and your building footprint to develop efficient and cost effective construction drawings that can stand alone, or be easily integrated with larger design team.

• First and foremost, we are your design consultant. We have no brand affiliation or bias – Our specifications and recommendations are based on experience, not rebates!

• We can act as the project lead to develop the design and construction team, or be easily integrated onto an established team, acting as the liaison between the culinary, design and construction professionals.

• Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code permitting authorities.

• We are a certified veteran owned small business and a qualified partner for all government foodservice contracting opportunities.

• We offer the convenience of highly competitive, “turn-key” solutions to supply and install all your major foodservice equipment needs, including walk-in refrigeration and exhaust systems.

• We pride ourselves on going beyond the typical consultant and client relationship, and act as your advocate throughout the design and construction process.

• We provide design services and operations consulting based on sound culinary principals and how a chef functions, not “rules of thumb.”

• We are a chef owned and operated restaurant design and consulting firm with over 15 years of hands on culinary experience.