Restaurant Kitchen Design and Concept Development
Services provided by classically trained professional chefs
Design, Consulting and Strategic Planning
Developing cost effective and efficient foodservice concepts
Hotel Kitchen Design and Layout Concepts
Beautiful and luxurious designs for conventional and boutique hotels
About Mise Designs Restaurant Kitchen Design Firm
Mise Designs is a commercial kitchen design and development firm founded by a professional chef. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Our team partners with owners and other design firms on projects all over the world. Design is our specialty, and our years of first-hand operating experience guarantee operationally efficient and cost-effective kitchen design solutions that are based on sound culinary principals. From the smallest corner pizzeria to luxurious 5-star hotel kitchens, we help make your dream a reality!
Restaurant Kitchen Design
Efficient and Cost-Effective Restaurant Kitchen Design with the Chef in Mind.
Restaurant Consultant Services
Business Concept and Menu Planning through Operating Budget Development.
Commercial Kitchen Design
Professional Commercial Kitchen Design and Construction Plan Development.
Why use Mise Designs for your Restaurant Kitchen Design Project?
As professional chefs, we can begin with little more than your menu and your building footprint. With this small amount of information, we create efficient and cost-effective drawings that can stand alone, or combine with a large design team.
- First and foremost, we are your commercial kitchen design consultant. We have no brand affiliation or bias. Recommendations are based on your needs and our experience, not rebates!
- Our restaurant kitchen design and consulting services are based on sound culinary principals and how a chef works, not just “rules of thumb.”
- The convenience of a single source for competitive, “turn-key” solutions to supply and install all your major foodservice equipment nationwide. Including walk-in refrigeration and exhaust systems.
- Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code officials.
- We can act as your project lead to bring together the design and construction team, or become a member of an existing team. Within a team, we become the liaison between the culinary, design and construction professionals.
- We are a chef owned and operated restaurant design and consulting firm. Having over 15 years of hands on culinary experience means we are always on the same page.
- Going beyond the typical consultant and client relationship is what makes us different. We are your voice during the design and construction process.
- As a certified veteran owned small business, we are a qualified partner for all foodservice government contracting opportunities.
Do You Need to Hire a Restaurant Consulting Firm?If you have been offering ordinary service to your customers, do not expect your business to soar to the top. However, if you want to be a renowned restaurant at the top of its game, you should consider using restaurant...read more
Why You Should Consider Using Commercial Kitchen ConsultantsWhether you are opening a new location, or you are ready to expand your current commercial kitchen design to keep up with the demand of your already successful foodservice business, experienced commercial...read more
The single most important task a foodservice professional can do to help ensure the success of their business, is to use a food cost calculator to begin building their business plan. Clients ask us all the time if we could recommend a free food cost...read more