Restaurant Kitchen Design
and Concept Development

Services provided by classically trained professional chefs

Design, Consulting and
Strategic Planning

Developing cost effective and efficient foodservice concepts

Hotel Kitchen Design and
Layout Concepts

Beautiful and luxurious designs for conventional and boutique hotels

About Mise Designs

A commercial kitchen design and development firm founded by a professional chef, with a passion for efficient restaurant kitchen design concepts. Our team partners with owners, managers, architects and other design firms on both domestic and international projects. From the smallest pizzeria to the luxurious 5 star hotel kitchens, Mise Designs provides operationally efficient and cost-effective kitchen design solutions based on sound culinary principals and years of first hand operating experience.

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Restaurant Kitchen Design

Efficient Hotel and Restaurant Kitchen Design with the Chef in Mind.

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Foodservice Consulting

Business Concept and Menu Planning through Operating Budget Development.

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Commercial Kitchen Design

Professional Commercial Kitchen Design and Construction Plan Development.

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Why Mise Designs?

As professional chefs, we need little more than your menu and your building footprint to develop efficient and cost effective construction drawings that can stand alone, or be easily integrated with larger design team.

  • First and foremost, we are your design consultant. We have no brand affiliation or bias – Our specifications and recommendations are based on experience, not rebates!
  • We can act as the project lead to develop the design and construction team, or be easily integrated onto an established team, acting as the liaison between the culinary, design and construction professionals.
  • Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code permitting authorities.
  • We are a certified veteran owned small business and a qualified partner for all government foodservice contracting opportunities.
  • We offer the convenience of highly competitive, “turn-key” solutions to supply and install all your major foodservice equipment needs, including walk-in refrigeration and exhaust systems.
  • We pride ourselves on going beyond the typical consultant and client relationship, and act as your advocate throughout the design and construction process.
  • We provide design services and operations consulting based on sound culinary principals and how a chef functions, not “rules of thumb.”
  • We are a chef owned and operated restaurant design and consulting firm with over 15 years of hands on culinary experience.
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Pre-Design
Programming
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Conceptual and
Schematic Design
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Design and
Development
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Construction
Document Development

RESTAURANT KITCHEN DESIGN BLOG

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