Commercial Kitchen Design
Mise Designs is a commercial kitchen design and development firm founded by a professional chef. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Our team partners with owners and other design firms on projects all over the world. Design is our specialty, and our years of first-hand operating experience guarantee operationally efficient and cost-effective kitchen design solutions that are based on sound culinary principals. From the smallest corner pizzeria to luxurious 5-star hotel kitchens, we help make your dream a reality!
Our Commercial, Production, Hotel & Restaurant Kitchen Design Services
Restaurant Kitchen Design
Efficient and Cost-Effective Restaurant Kitchen Design with the Chef in Mind.
Restaurant Consultant Services
Business Concept and Menu Planning through Operating Budget Development.
Commercial Kitchen Design
Professional Commercial Kitchen Design and Construction Plan Development.
Why use Mise Designs for your Restaurant Kitchen Design Project?
As professional chefs, we can begin with little more than your menu and your building footprint. With this small amount of information, we create efficient and cost-effective drawings that can stand alone, or combine with a large design team.
- First and foremost, we are your commercial kitchen design consultant. We have no brand affiliation or bias. Recommendations are based on your needs and our experience, not rebates!
- Our restaurant kitchen design and consulting services are based on sound culinary principals and how a chef works, not just “rules of thumb.”
- The convenience of a single source for competitive, “turn-key” solutions to supply and install all your major foodservice equipment nationwide. Including walk-in refrigeration and exhaust systems.
- Fast project turnaround times with a 100% success rate of approval on initial submissions to health department and code officials.
- We can act as your project lead to bring together the design and construction team, or become a member of an existing team. Within a team, we become the liaison between the culinary, design and construction professionals.
- We are a chef owned and operated restaurant design and consulting firm. Having over 15 years of hands on culinary experience means we are always on the same page.
- Going beyond the typical consultant and client relationship is what makes us different. We are your voice during the design and construction process.
- As a certified veteran owned small business, we are a qualified partner for all foodservice government contracting opportunities.
Pre-Design
Programming
Conceptual and
Schematic Design
Design and
Development
Construction
Document Development
RESTAURANT KITCHEN DESIGN BLOG
Edible Cannabis Production Kitchen
A new dawn has arrived for the budding edible cannabis industry, which in a few short years has propelled into a true food and beverage category. With a compound annual growth rate of over 25 percent, annual sales in the US for regulated edible cannabis products reached $1.38 billion in 2021, and each year the figure continues to climb.
Importance of SWOT Analysis for Restaurants
If you are planning a new foodservice business or a rebranding, performing a SWOT analysis can strengthen your business plan and your competitive edge.
How to Choose a Successful Restaurant Business Concept
A restaurant business can be very lucrative, but you want to be sure to iron out the details before committing to a specific restaurant business concept.
FEATURED FOODSERVICE DESIGN PROJECTS
