Restaurant Kitchen Design & Layout Services

open restaurant kitchen design layout


In a Restaurant Kitchen Design and Layout, the most critical component is “The Menu”. It helps answer all strategic design questions and provides guidance throughout the design and construction process.

Unlike a typical design firm, Mise Designs begins our process with an analysis of your menu – we break it down into the primary culinary techniques and reassemble the information in a way that seamlessly communicates our needs to other design and construction professionals. It is this approach in developing a restaurant kitchen layout that can make the difference to ensure the highest level of speed and efficiency possible of the culinary staff.

Personalized Approach to Your Restaurant Kitchen Layout

Our principals of an effective restaurant kitchen design are the most unique and personalized of all the food service operations we utilize in the development of our client projects. Every restaurant kitchen has its own individual identity, which must be understood fundamentally in order for it to function and prosper. Mise Designs creates a restaurant kitchen layout that will optimize your flow, function and efficiency; subsequently making for a more pleasant work environment and thus, translating into a more profitable bottom line.


American Restaurant Kitchen Design

Just as America is a melting pot of cuisines and cultures, so too is an American restaurant kitchen design concept. Almost every classically trained American chef will tell you that the foundation of their cooking style may be rooted in classical French technique, but...

Restaurant Kitchen Charbroiler

One thing restaurant owners know for sure is that customer tastes change. However, no matter what the latest and greatest trends are in the foodservice industry, customers never tire of foods cooked on a restaurant kitchen charbroiler. Perhaps it is a deep rooted...

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