How to Create a Food Cost Analysis

How to Create a Food Cost Analysis

The food cost analysis is the first step in creating a restaurant budget, and its value cannot be understated. The vast majority of restaurants that fail are the result of not having an intimate understanding of the costs associated with running the restaurant....
Restaurant HACCP Plan Simplified

Restaurant HACCP Plan Simplified

We all know that food safety is the number one priority for every restaurant operator. So it is important to have procedures in place to ensure all potentially hazardous food items are handled properly to ensure the safety of your guests. Creating a restaurant HACCP...
Italian Restaurant Kitchen Design

Italian Restaurant Kitchen Design

Regional cuisine based concepts have been the hallmark of the industry for as long as there have been restaurants. One of the most popular, but varied, types of restaurant in the United States, can be found in almost every city in America and is the theme of this post...
7 Commandments of a Successful Restaurant Design

7 Commandments of a Successful Restaurant Design

A successful restaurant design relies on a hundred of complex invisible variables and factors that all contributes to its success. Some technical and strategic factors like market study and menu analysis are in our hands and some natural and unforeseen factors like...
Restaurant Concept Development

Restaurant Concept Development

The restaurant concept development of a foodservice operation is the overall plan as to how it will meet the needs and expectations of the market and standout from its competitors.  The concept development would concentrate on many things including restaurant décor,...
Restaurant Consulting Firm vs Restaurant Consultant

Restaurant Consulting Firm vs Restaurant Consultant

Choosing  a restaurant consulting firm or a restaurant consultant is a critical decision on the part of the owner since the consultant is a person who will draw the plan of action for the restaurant and set things in motion.  Here are a few things to take in mind...

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