Fast Casual Restaurant Kitchen Design

Fast Casual Restaurant Kitchen Design

Probably the most popular restaurant kitchen design concept in America is the fast casual restaurant kitchen design. There will always be a place for experiential fine dining restaurants, but they are becoming fewer and father between, due to the high cost of...
Restaurant Ice Machine Selection

Restaurant Ice Machine Selection

Every type of conceivable foodservice operation has one, but few people give them much thought until they don’t work… Believe it or not, but the inconspicuous restaurant ice machine is probably one of the most important pieces of equipment you will have in...
Commercial Kitchen Design Guidelines: Refrigeration

Commercial Kitchen Design Guidelines: Refrigeration

The commercial kitchen design guidelines refrigeration will be different and unique for every type of foodservice operation. There are several parameters that go into determining the commercial kitchen design guidelines refrigeration so keeping the following...
Small Cafe Kitchen Layout Strategy

Small Cafe Kitchen Layout Strategy

Much like a small restaurant kitchen design, or a small cafe design, a small cafe kitchen layout requires strategic planning to ensure optimal operating efficiency. The foodservice designation of a cafe can mean different things to different people so for our...
Small Cafe Design

Small Cafe Design

Creating a small cafe design is a relatively straightforward process when you have all the require information at hand. Assuming you have already selected your location and know the square footage, or know the amount of space you intend to occupy, going through the...
Walk-In Refrigeration Selection

Walk-In Refrigeration Selection

Most every restaurant has one, and even though they store a restaurant’s most precious commodity, unfortunately most take them for granted. Selecting walk-in refrigeration should be developed as part of a restaurant kitchen design to ensure they installed to meet the...

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