“We’ve worked with Mise Designs on several occasions and they have quickly become our go to company for food service design and equipment supply. They consistently deliver on their promises, which is exactly what you want from a design and equipment contractor.”
—Michael Branson, Senior Project Manager, Emcor Government Services
“I wanted to take this opportunity to commend and thank Mise Designs for all of your hard work and efforts in designing the kitchens and several food service outlets at the Hilton Kampala project. Allow this letter to serve as a recommendation of your company to other hotel owners for Mise’s timely and cost effective designs meeting the hotel operator’s standards.”
–James Lawson, Project Manager, AYA Investments, LTD
“Victor knows his stuff when it comes to food and beverage in a club environment, for both front and back of the house. He provided leadership in the process even as he respected the input of other parties to the project. He is a true collaborator. We are looking forward to a great result.”
-Hervey Lavoie, President, Ohlson Lavoie Collaborative Architects
“Victor brought a level of professionalism and experience to our job that made the difference between a so-so job and an outstanding product! His knowledge of commercial kitchen work spaces, equipment layouts and work flows was responsible for our club having a cafe and bar that has become a leading profit center and the social ‘heart’ of our club.”
—Stephen Owens, Owner, Life Fitness Management
Commercial Kitchen Designs Crafted from Culinary Expertise
Mise Designs is an international commercial kitchen design firm, founded by a professional chef with a passion for efficient restaurant kitchen design and hotel kitchen design concepts. Our team partners with owners, managers and other design firms as a kitchen design expert.
We provide operations consulting and design services for your restaurant, hotel or commercial kitchen based on how your chefs function. Design impacts the way your team will prepare and execute your menu concept, and Mise Designs understands that in a way that only a chef can.
From the smallest pizzeria to the most luxurious 5 star hotel concept, Mise Designs provides operationally efficient, cost-effective hotel and restaurant kitchen design solutions based on sound culinary principals which ensures you get the most out of your investment.
Our commitment is to surpass the normal client and consultant relationship. We pride ourselves on being there not just as your commercial kitchen design consultant and operations adviser, but also as your partner in business for as long as you may need us.
Efficient Hotel & Restaurant Kitchen Design Programming with the Chef in Mind
Professional Commercial Kitchen Design & Construction Plan Development
Equipment Specifications and Vendor Acquisitions
Low Cost Restaurant Equipment Supply & Installation
Business Concept & Menu Planning through Operating Budget Development